Ingredients
10 oz. orecchiette (translated to “little ears†in Italian-thank you 2 years of Italian courses in college)
2 tbsp butter
2 tbsp flour
2 cups milk
1/8-1/4 tsp cayenne pepper (spice is up to you)
1/8 tsp nutmeg
1/8 tsp paprika
salt/pepper
2 cups grated cheese (I would use a good quality sharp cheddar, Colby, pepper jack and/or Gruyere-it’s up to you but I would at least have 2 different kinds)
2 tbsp butter
2 tbsp flour
2 cups milk
1/8-1/4 tsp cayenne pepper (spice is up to you)
1/8 tsp nutmeg
1/8 tsp paprika
salt/pepper
2 cups grated cheese (I would use a good quality sharp cheddar, Colby, pepper jack and/or Gruyere-it’s up to you but I would at least have 2 different kinds)
Breadcrumb topping: optional
1 tbsp butter
½ cup breadcrumbs (I toasted some rosemary bread in the oven and chopped it in my food processor)
Description
Baked Macaroni And Cheese Recipe. Preheat Oven To 375. Cook Pasta Until Just Tender And Set Aside To Drain. If You Are Making Your Own…
Nibbledish
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