Ingredients
3 cups butternut squash flesh
1 cup heavy cream
8 ounces Gruyere (or swiss) cheese, grated
1 Teaspoon cayenne pepper
1 Tablespoon hot sauce (opt.)
Salt and pepper
Panko breadcrumbs
Butter (for the dish)
Pita chips (for serving)
Description
Baked Butternut Squash Plus Some Cheese And Spicy Stuff Makes For A Perfect Fall Appetizer!
Macheesmo
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