Ingredients
Olive oil
29 oz (822g) can chickpeas, rinsed
Parsley
1 lemon
1 clove garlic, minced or passed through a garlic press
1 jalapeno, finely diced or coarsely grated over pan when necessary
1 bunch scallions chopped,
6 oz container feta crumbles (or 6 oz's feta, crumbled!)
3 large shallots
1 bell pepper (I prefer red in this) chopped
salt
29 oz (822g) can chickpeas, rinsed
Parsley
1 lemon
1 clove garlic, minced or passed through a garlic press
1 jalapeno, finely diced or coarsely grated over pan when necessary
1 bunch scallions chopped,
6 oz container feta crumbles (or 6 oz's feta, crumbled!)
3 large shallots
1 bell pepper (I prefer red in this) chopped
salt
Description
Chickpea And Feta Stir Fry Recipe. 1. Heat A Couple TBS Olive Oil Over Medium-high Heat In Large (12 Inch) Skillet And Add Shallots.2. Cook Until…
Nibbledish
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