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Ingredients

• 1 pound  small red potatoes, quartered
• 2   small eggplants, cut into 1/2-inch half-moons
• 1   medium-size sweet onion, sliced
• 1   medium-size green bell pepper, sliced
• 3 tablespoons  olive oil
• 1 teaspoon  garlic salt
• 1/2 teaspoon  black pepper
• 1   lemon
• 1 can (15 ounces)  chickpeas, drained and rinsed
• 1 tablespoon  fresh chopped oregano
• 1 tablespoon  chopped mint
• 2 ounces  reduced-fat feta crumbles

Description

You'll Savor The Fragrance Of These Tasty Roasted Vegetables Flavored With Lemon, Mint, And Oregano. Serve This Recipe With Your Favorite Meat Or As A Meatless Main Dish Or Side.

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