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Ingredients

2 tablespoons extra virgin olive oil, plus more for oiling the grill
1 yellow bell pepper, cored, seeded and quartered
1 red bell pepper, cored, seeded and quartered
1 small red onion, cut into thick rings
2 zucchini, thickly sliced lengthwise
2 yellow squash, thickly sliced lengthwise
2 cloves garlic, chopped
2 tablespoons red wine vinegar
2 tablespoons chopped basil
1 (15-ounce) can chickpeas, rinsed and drained
Salt and pepper to taste
1/2 cup grated parmesan cheese

Description

Enjoy The Summer Harvest With This Delicious Salad. Freshly Grated Parmesan Provides The Best Flavor But Experiment With Other Cheeses Like Feta, Gruyère Or Manchego, If You Like.

Wholefoods