Ingredients

Ingredients

• 50g/2oz dripping

• 2 large onions, finely chopped

• 2 tbsp olive oil

• 900g/2lb minced lamb

• 2 tbsp plain flour

• 4 bay leaves

• 4 sprigs fresh thyme

• 2 tsp anchovy essence

• 2 small tins chopped tomatoes

• 4 tsp Worcestershire sauce

• 450ml/16fl oz chicken, beef or lamb stock

• salt and freshly ground black pepper

For the mash

• 700g/1½lb potatoes

• 55ml/2fl oz milk

• 75g/3oz butter

• 1 free-range egg yolk

Description

Make This Simple Supper Of A Wintry Evening, Sprinkling Over A Little Grated Cheese Before Cooking For Good Measure.

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