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Ingredients

• 1 kg braising steak cut into bitesized cubes #
• 1 x salt and freshly cracked black pepper
• 45 gm beef dripping or possibly butter for frying
• 4 x onions
• 2 x dry bay leaves grnd or possibly very finely crumbled 2 tbsp flour
• 2 tsp worcestershire sauce
• 1 Tbsp. mushroom ketchup
• 1 tsp anchovy essence
• 2 tsp tomato puree
• 450 ml Guinness
• 2 tsp sugar
• 1 Tbsp. wine vinegar
•     english mustard to serve (optional)
• 450 gm plain flour
•     good healthy pinch salt
• 170 gm lard
• 150 ml lowfat milk
• 1 x egg yolk beaten to glaze

Description

Season The Steak And In A Heavy Casserole Pan Brown The Chunks All Over In Batches In 2 Tbsp Of The Fat. Put To One Side. Cut The Onions In Half And Finely Slice Then Fry With The…

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