Ingredients

Ingredients

• 50g/2oz dripping or butter

• 2 large onions, finely chopped

• 2 tbsp olive oil

• 900g/2lb lamb mince

• 2 tbsp plain flour

• 4 bay leaves

• 4 sprigs fresh thyme

• 2 tsp anchovy essence

• 1 x 400g/14oz can chopped tomatoes

• 450ml/16fl oz chicken, beef or lamb stock

• 4 tsp Worcestershire sauce

• salt and freshly ground black pepper

For the mash

• 700g/1lb 8oz potatoes, peeled and cut into chunks

• 4 tbsp milk

• 75g/3oz butter

• 1 free-range egg yolk

Description

Fill Up With This Easy, Traditional, Comforting Favourite With A Fluffly Mash Topping.

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