Ingredients

Ingredients For the patatas bravas

• 3 tbsp olive oil

• 600g/1lb 5oz potatoes, such as Maris Piper, Desiree, King Edward, peeled and cut into 2.5cm/1in cubes

• salt and freshly ground black pepper

• 2 x 400g/14oz cans chopped tomatoes

• 3 red chillies, seeds removed, finely chopped

• 4 garlic cloves, crushed

For the crispy John Dory

• 6 x John Dory fillets

• flour for dredging, seasoned with celery salt, white pepper and smoked paprika

• vegetable oil, for deep frying

To serve

• chopped fresh parsley

Description

Combine An Easy Patatas Bravas Recipe With Crispy-fried John Dory For A Delicious Mediterranean Supper.

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