Ingredients

Ingredients For the guacamole

• 2 small ripe avocados, peeled, stones removed

• 1 garlic clove, peeled and finely chopped

• ½ small onion, peeled and finely chopped

• 1 small red chilli, seeds removed, finely chopped

• 1 lime, juice only

• salt and freshly ground black pepper

For the tomato salsa

• 2 medium ripe tomatoes, chopped

• ½ onion, peeled and finely chopped

• small handful fresh coriander, chopped

For the steak filling

• 2 tbsp vegetable oil (or 40g/1½oz lard)

• 1 small onion, peeled and finely chopped

• 350g/12oz rump steak, chopped into small pieces

• 1 garlic clove, peeled and finely chopped

• ½ red or green chilli, seeds removed, finely chopped

• dash Worcestershire sauce

• dash Tabasco sauce

• pinch cayenne pepper

• small handful fresh coriander, chopped

To serve

• 2 ready-made soft flour tortillas, warmed briefly in a hot dry pan

• 1 Little Gem lettuce, finely sliced

• 100g/3½oz rice, cooked according to packet instructions and drained

• 75g/2½oz cheddar cheese, grated

• 100ml/3½fl oz soured cream

Description

Recipe Uses 2 Small Ripe Avocados, Peeled, Stones Removed, 1 Garlic Clove, Peeled And Finely Chopped, ½ Small Onion, Peeled And Finely Chopped, 1...

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