Ingredients
- 2 c. hard tofu crumbled
- 1 x Clove garlic chopped
- 1 Tbsp. chili pwdr
- 2 Tbsp. Worcestershire sauce
- 1 c. onion minced
- 1 lrg green pepper minced
- 1 x carrot thinly sliced
- 2 Tbsp. vegetable oil soy
- 1 c. tomatoes minced
- 16 ounce tomato sauce canned
- 15 ounce canned kidney beans dark red
- 1/2 tsp dry basil crushed
- 1 tsp cumin
- 1 tsp cayenne pepper
- 6 ounce tomato paste canned (optl)
- Â Â Salt to taste
- 4 c. cooked brown rice
- Â Â chopped onion
- Â Â cheddar cheese grated
- Â Â avocado
Description
In A Mixing Bowl, Combine Tofu, Garlic, Chili Pwdr And Worcestershire Sauce; Set Aside. In A Large Skillet, Saute/fry Onion, Green Pepper And Carrot In Soyoil Till Onion Becomes…

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