Ingredients

For Devil's Mess:4 tablespoons vegetable oil 1 small onion, finely chopped 1 green bell pepper, seeded and finely sliced 1 pound of hot italian sausages, pressed out of their casings 2 small cloves garlic, minced 1 tablespoon ground cumin 2 teaspoons curry powder 1/4 to 1/2 teaspoon cayenne pepper 1/4 teaspoon ground cardamom 1 cup dry red wine 1/4 cup worcestershire sauce 2 cups water salt For Omelete: 2 tablespoons butter 1 cup Devil's Mess 6 eggs, lightly beaten 2 cups sharp cheddar cheese, shredded 6 slices avocado

Description

Devil's Mess Omelet, Recipe

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