Ingredients

Ingredients For the Monkfish

• 350g/12oz monkfish tail, boned

• 1 pack parma ham

• olive oil

For the Risotto

• 100g/3¾oz butter

• 1 onion, finely chopped

• 100g/3¾oz risotto rice

• 1 glass white wine

• 500ml/16fl oz vegetable stock, hot

• 1 tsp lemon myrtle

• 1 lemon, juice only

Description

Recipe Uses 350g/12oz Monkfish Tail, Boned, 1 Pack Parma Ham, Olive Oil, 100g/3¾oz Butter, 1 Onion, Finely Chopped, 100g/3¾oz Risotto Rice, 1 Glass...

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