Ingredients

Ingredients For the monkfish

• 1 monkfish fillet

• 3 fresh sage leaves

• 3 slices parma ham

• 1 tbsp olive oil

• ½ lemon, juice only

For the crushed new potatoes

• 250g/9oz baby new potatoes, cooked

• 25g/1oz butter

• salt and freshly ground black pepper

For the honey-glazed carrots

• 6 small carrots

• 1 tbsp olive oil

• salt and freshly ground black pepper

• 2 tbsp honey

• &facr12; lemon, juice only

For the sauce

• 3 tbsp white wine

• 3 tbsp double cream

• ½ tomato, seeds removed, chopped

• salt and freshly ground black pepper

Description

Recipe Uses 1 Monkfish Fillet, 3 Fresh Sage Leaves, 3 Slices Parma Ham , 1 Tbsp Olive Oil, ½ Lemon, Juice Only, 250g/9oz Baby New Potatoes, Cooked,...

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