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Ingredients

• 3 x lemons
• 50 gm fresh white breadcrumbs
• 5 x level tbsp minced flat leafed parsley
• 2 clv garlic
• 3 Tbsp. extra virgin olive oil
• 1 x salt and freshly grnd black pepper
• 1 kg monkfish tail filleted into 4 pcs
• 12 slc parma ham
• 350 gm onions
• 900 gm medium sized new potatoes
• 75 gm butter
• 1 x level tsp dry thyme
•     thyme sprigs to garnish

Description

Grate Rind Of 2 Lemons; Place In A Food Processor With The Breadcrumbs Parsley Crushed Garlic 2 Tbsp Oil And Seasoning. Add In Remaining Oil If Mix Seems Dry. Process For 1 Minute…

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