Ingredients

Ingredients For the tian

• 120g/4½oz picked white crabmeat

• 50g/2oz Southport brown shrimps (or similar), peeled

• 35g/1½oz ready-made mayonnaise

• ½ bunch chives, finely chopped

• ¼ bunch chervil, finely chopped

• pinch mild paprika

• ¼ lemon, juice only

• salt and freshly ground black pepper

To garnish

• 1 hard-boiled egg, white and yolk separated and chopped

• 40 small capers, cut in half

• 5 baby gherkins (cornichons), cut into rounds

• 1 shallot, finely chopped

• large sprig parsley, chopped

For the guacamole

• 1 avocado, peeled and diced

• lime juice

• 50g/2oz mascarpone

• salt and freshly ground black pepper

To serve

• 1 tbsp white wine vinegar

• 5 tbsp olive oil

• salt and freshly ground black pepper

• small salad leaves

• sliced wholemeal toast and butter

Description

Recipe Uses 120g/4½oz Picked White Crabmeat, 50g/2oz Southport Brown Shrimps (or Similar), Peeled, 35g/1½oz Ready-made Mayonnaise, ½ Bunch Chives,...

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