Ingredients

Ingredients For the tea-smoked salmon

• 1 tea bag

• 1 tsp dried oregano

• 2 tbsp rice

• 1 tsp cumin seeds

• 2 cardamom pods, lightly crushed

• 1 tsp coriander seeds

• 3 garlic cloves, unpeeled

• 200g/7oz salmon fillet, skin scored with a sharp knife

• dash olive oil

• 1 lemon, chopped

• 25g/1oz butter

For the spinach

• 85g/3oz baby spinach

• splash water

• ¼ tsp freshly grated nutmeg

• ½ lemon, juice and zest only

• salt and freshly ground black pepper

For the glazed carrots

• 30g/1oz butter

• pinch brown sugar

• 100g/3½oz baby carrots

• 75ml/2½fl oz fish stock

For the red pepper coulis

• dash olive oil

• ½ onion, finely chopped

• 1 red pepper, chopped

• 100ml/3½fl oz milk

• 1 garlic clove, chopped

• salt and freshly ground black pepper

Description

Recipe Uses 1 Tea Bag, 1 Tsp Dried Oregano, 2 Tbsp Rice, 1 Tsp Cumin Seeds, 2 Cardamom Pods, Lightly Crushed, 1 Tsp Coriander Seeds, 3 Garlic Cloves,...

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