Ingredients
- 1 TB Wok oil or Olive
1/2 C. chopped carrots
1/2 C. chopped onions
1/2# cleaned, sliced mushrooms
1 1/2 Cup sliced cabbage
2-3 C. fresh baby spinach
2 cups chopped celery
1/4 C. almonds(half raw, half Wasabi)
2 TB shoyu low sodium
1/2 TB rice vinegar
1 tsp brown sugar
1 C. water
1 tsp. grated ginger
1/2 - 1 scant tsp. sriracha
1/4-1/3 C. peanut butter
Description
I Strove For A Veggie Stir-fry To Go Over Couscous

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