Ingredients

Ingredients

• 900g/2lb braising steak cut into 2 inch (5 cm) squares

• 425ml/15fl oz designer beer

• 1 tbsp olive oil

• 350g/12oz onions, peeled and cut in quarters

• 2 garlic cloves, crushed

• 1 heaped tbsp plain flour

• a few fresh thyme sprigs

• 2 bay leaves

• salt and freshly milled black pepper

For the croûtons

• 1 tbsp olive oil

• 1 garlic clove, crushed

• 6x2.5cm/1in thick slices French bread cut slightly diagonally

• 6 level tsp wholegrain mustard

• 110g/4oz grated Gruyère cheese

Description

Equipment And Preparation: You Will Need A Large, Solid Baking Sheet And A Large, Wide, Flameproof Casserole.

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