Uncle Bill's French Onion Soup

Ingredients

12 cups water

2 lbs beef bones with marrow

5 large celery tops(leaves)

2 large bay leaves

1 teaspoon salt

1 teaspoon fresh ground black pepper

4 medium onions, sliced thin

3 tablespoons butter or 3 tablespoons margarine

21 fluid ounces beef consomme soup(2 - 10.5 ounce cans)

10 1/2 fluid ounces beef broth

1 tablespoon granulated sugar

1/2 teaspoon granulated garlic powder

2 tablespoons ketchup

4 tablespoons Worcestershire sauce

6 ounces light beer

12 slices French bread, lightly toasted

1 large garlic clove, for rub on toast

1 cup grated gruyere cheese

1 cup grated mozzarella cheese

Food Network Canada

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