Ingredients

Whitefish
2-1/4 qt. crushedpretzels
2-1/4 cups all-purpose flour
2-1/4 cups cornstarch
4-1/2 Tbsp. onion powder
4-1/2 Tbsp. garlic powder
3 Tbsp. dried thyme leaves
1-1/2 Tbsp. cayenne pepper
to taste salt
24 each whitefish fillets (4 oz.)
1-1/2 cups GREY POUPON Classic Dijon Mustard
Turnip Puree
3 qt. turnips, large dice
1-1/2 tsp. ground nutmeg
to taste Salt and pepper
3/4 cup Greek-style yogurt
Pickled Radishes
1 qt. red wine vinegar
24 each garlic cloves, chopped
6 Tbsp. pickling spice mix
to taste salt
6 Tbsp. sugar
12 each radishes, sliced 1/16-inch thick
Mustard Greens Salad
3/4 cup dried cranberries
1-1/2 cups shallots, minced
6 Tbsp. olive oil
3 gal. mustard greens
6 Tbsp. GREY POUPON Classic Dijon Mustard
1/4 cup GREY POUPON Country Dijon Mustard
1-1/2 cups beer (American Pale Ale)
6 Tbsp. applecider vinegar
6 Tbsp. cloverhoney
2 Tbsp. onion powder
2 Tbsp. nigella seed
Whole Wheat Mustard Gnocchi
12 each russetpotatoes, peeled
to taste salt
2 Tbsp. ground nutmeg
1-1/2 cups GREY POUPON Classic Dijon Mustard
3 cups whole wheat flour
3 cups all-purpose flour
Sauce for Gnocchi
3 qt. Day-old bread loaf (Italian or French), cubed
24 each garlic cloves, roasted
1-1/2 cups onions, chopped, sauteed
3/4 cup fresh thyme leaves
6 Tbsp. GREY POUPON Country Dijon Mustard
6 Tbsp. GREY POUPON Classic Dijon Mustard
2 Tbsp. sugar
Cranberry Mostarda
2 cups onions, small dice
as needed olive oil
2 Tbsp. white wine vinegar
1-1/2 cups white wine
1 qt. frozencranberries
1 qt. sugar
6 Tbsp. cloverhoney
6 Tbsp. dry mustard
6 Tbsp. GREY POUPON Classic Dijon Mustard
2 Tbsp. yellowmustard seeds
2 Tbsp. blackmustard seeds
6 Tbsp. fresh rosemary, chopped
6 sprigs fresh thyme
12 each bay leaves
to taste salt
3 cups dried cranberries
as needed olive oil

Description

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