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Ingredients

• 2 tbsp vegetable oil

• 900g/2lb lamb fillet, cut into 3cm/1in cubes

• 2 onions, roughly chopped

• 3 garlic cloves, peeled and crushed

• 2 green chillies, finely chopped

• 1 tbsp grated fresh ginger

• 1 tbsp ground turmeric

• 1½ tbsp garam masala

• 1½ tbsp ground cumin

• 1 tbsp chilli powder

• 1 tbsp plain flour

• 6 large tomatoes, roughly chopped

• 400ml/14fl oz coconut milk

• 600ml/1 pint chicken stock

• 250g/9oz baby spinach leaves

• 1 pomegranate, seeded

• 200g/7oz plain yoghurt

• salt and freshly ground black pepper

• steamed basmati rice, to serve

Description

James Martin's Easy Lamb Curry Is An Aromatic Mix Of Fresh Ginger, Spices And Coconut Milk

BBC