Ingredients

• 1 1/2 tablespoons vegetable oil
• 1 medium brown onion, chopped
• 1 garlic clove, finely chopped
• 2cm piece fresh ginger, peeled, finely chopped
• 1 teaspoon paprika
• 1 teaspoon ground turmeric
• 150g baby spinach
• 1 cup chicken stock
• 500g chicken thigh fillets, trimmed, cut into 3cm pieces
• 1/2 cup plain yoghurt
• Steamed basmati rice and chapati bread, to serve

Description

Chicken Saag Recipe - Heat 2 Teaspoons Oil In A Large Frying Pan Over Medium Heat. Cook Onion, Stirring, For 3 Minutes Or Until Softened. Add Garlic, Ginger, Paprika And Turmeric. Cook, Stirring, For 1...

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