Ingredients

• 2 tablespoons vegetable oil
• 750g gravy beef, trimmed, cut into 3cm cubes
• 1 large brown onion, finely chopped
• 2 garlic cloves, crushed
• 3cm piece fresh ginger, peeled, grated
• 1/4 cup madras curry paste
• 4 cardamom pods, bruised
• 1 cup chicken stock
• 400g can diced tomatoes
• 500g sweet potato, peeled, cut into 3cm cubes
• 50g baby spinach
• Steamed basmati rice, to serve

Description

Madras Beef Curry Recipe - Preheat Oven To 180°C/160°C Fan-forced. Heat Half The Oil In A Large, Heavy-based, Flameproof Casserole Dish Over Medium-high Heat. Cook Beef, In Batches, For 5 To...

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