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Ingredients

• 2 c. red wine
• 5 x juniper berries, crushed
•     allspice berries
• 2 x bay leaf
• 3 clv garlic, crushed
• 2 x carrot, minced
• 2 Tbsp. pomegranate molasses
•     Elk
• 2 lb Elk, shoulder, meat, cut into 1 inch pcs
• 3 Tbsp. vegetable oil
•     tbsp marinated meat, patted dry
•     flour, for dredging
• 1/2 lb pearl onion, blanched, and, peeled
• 1/2 c. minced pancetta
• 2 c. dry red wine
• 2 c. beef or possibly veal stock
• 1 c. canned plum tomato, diced
• 2 x carrot, minced
• 2 clv garlic, minced
• 2 x parsnip, minced
• 1/2 c. dry cranberries
• 1/4 tsp grnd allspice
• 1 Tbsp. pomegranate molasses
• 2 sprg savory, whole
•     thyme, sprigs, whole
• 1 x salt
•     cracked black pepper, to taste

Description

Combine Marinade Ingredients In A Shallow Baking Dish. Immerse Meat In Marinade. Cover And Marinate In Fridge For One Day Or Possibly Up To Two Days. Turn Often. Elk:Remove Meat…

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