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Ingredients

• 6 oz bacon
• 2 to 3 Tbsp olive oil
• 4 lbs trimmed beef chuck, cut into 2-inch cubes, patted dry with paper towels
• Salt and freshly ground pepper
• 2 cups sliced onions
• 1 cup sliced carrots
• 1 bottle of red wine (such as a zinfandel or Chianti)
• 2 cups beef stock or canned beef broth
• 1 cup chopped tomatoes, fresh or canned
• 1 medium herb bouquet (tie 8 parsley sprigs, 1 large bay leaf, 1 tsp dried thyme, 2 whole cloves or allspice berries, and 3 large cloves of smashed garlic together wrapped and tied in cheesecloth)

• Beurre mani: 3 Tbsp flour blended to a paste with 2 Tbsp butter

• 24 pearl onions
• Chicken stock
• Butter
• 1 1/2 pounds of button or cremini mushrooms, quartered

Description

Beef Bourguignon Is A Classic French Stew Of Cubed Beef, Slow Cooked In Red Wine And Broth, And Served With Saut?ed Mushrooms And Pearl Onions. This Is A Family Favorite Recipe, Adapted From Julia Child's Approach To Making Beef Bourguignon.

Simply Recipes