
Ingredients
- Cooking Time: 55 to 65 minutes
- Servings: 12 - 6 per casserole
- Preparation Time: 15 to 20 minutes
- 1 package (16 ounces) angel hair pasta
- 1-1/2 pounds ground beef
- 1 jar (26 ounces) spaghetti sauce
- 2 cans (8 ounces each) tomato sauce
- 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
- 1 cup (8 ounces) sour cream
- 2 cups (8 ounces) shredded Colby-Monterey Jack cheese (used mozzarella cheese)
Description
This Delicious Recipe Immediately Caught My Attention As I Am Downsizing A Lot Of Recipes.

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