Ingredients
- 1 pkg(16 oz) angel hair pasta
- 11/2 lbs ground beef
- 1 jar(26 oz.) spaghetti sauce
- 2 cans(103/4 oz.) condensed cream of mushroom soup,undiluted
- 1 cup(8oz) sour cream
- 2 cups(8oz) shreaded colby-monterey jack cheese
- 2 cans(8oz. each) tomato sauce
Description
Easy To Prepare Ahead Of Time. Refrigerate Till Ready To Bake. Canned Soup Makes Casserole Creamy But Still Cuts Well For Serving Makes 2 Casseroles
Group Recipes
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter