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Ingredients

• 1 package (16 ounces) angel hair pasta
• 1-1/2 pounds ground beef
• 1 jar (26 ounces) spaghetti sauce
• 2 cans (8 ounces each) tomato sauce
• 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
• 1 cup (8 ounces) sour cream
• 2 cups (8 ounces) shredded Colby-Monterey Jack cheese

Description

Find Recipes For Spaghetti Casserole And Other Baked Pasta Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: Cook Pasta According To Package Directions. Meanwhile, In A Large Skillet, Cook Beef Over Medium Heat Until No Longer Pink; D

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