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Ingredients

Serves 4

• 1 (about 2 pounds, 10 ounces) sea bass, cleaned, scaled, and gutted
• 1/2 cup plus 2 tablespoons extra-virgin olive oil, plus more for brushing
• Salt and freshly ground black pepper
• 2 small fresh red chiles
• 20 fresh thyme
• 1 lime, thinly sliced crosswise
• 1 large beefsteak tomato, sliced 1/4 inch thick
• 1 large onion, sliced crosswise 1/8 inch thick
• 1/4 cup plus 2 tablespoons sweet white wine, such as a sweet Riesling
• 1 tablespoon fresh lime juice

Description

Martha Stewart