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Ingredients

• 4 lrg garlic cloves peeled, and
•     thinly sliced lengthwise
• 1/4 c. thinly-slivered onion
• 1/2 tsp grnd cumin
•     Salt to taste
•     Freshly-grnd black pepper to taste
• 3 Tbsp. extra-virgin extra virgin olive oil
• 6 Tbsp. fresh lime juice
• 1/2 tsp white-wine vinegar
• 2 x Chilean sea bass fillets (abt 1 lb ea)
• 4 Tbsp. fresh lime juice
• 5 Tbsp. extra-virgin extra virgin olive oil
•     Salt to taste
•     Freshly-grnd black pepper to taste
• 2 lrg garlic cloves peeled, pressed
• 1 x ripe avocado for serving
• 3/4 c. coarsely-minced fresh cilantro leaves for serving

Description

Prepare The Moho Sauce: Mix The Garlic And Onion In A Small Bowl With The Cumin, Salt And Pepper. Place The Oil In A Small, Heavy Saucepan Over Low Heat. Add In The Onion Mix And…

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