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Ingredients

3 tablespoons extra virgin olive oil
2 cloves garlic, finely chopped
2 to 3 tablespoons white rum or dry white wine
Zest of 1 lemon, 1 lime and 1 small orange
Juice of 1 lemon and 1 lime
1 tablespoon orange juice
Sea salt and black pepper to taste
4 (8-ounce) sea bass fillets (about 1-inch thick)

Description

Easy Island Flavor. Serve This Light And Easy Dish With Black Beans And Rice, Sweet Plantains Or Sweet Potato Chips And Your Own Caribbean Punch.

Wholefoods