Ingredients
Serves 4
- 2 large heads broccoli (about 2 pounds total)
- 4 cloves garlic, peeled and smashed
- 2 tablespoons olive oil
- 1/4 to 1/2 teaspoon red-pepper flakes
- Coarse salt
- 1 tablespoon freshly squeezed lemon juice (from 1/2 lemon)
- 1 ounce Manchego cheese, finely grated (1/3 cup)
Description
Manchego Makes A Tasty Topping For Salads, Pasta, And Vegetable Dishes.
Martha Stewart
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