Roasted Broccoli With Grated Manchego

Ingredients

Serves 4
2 Large heads broccoli (about 2 pounds total)
4 cloves Garlic, peeled and smashed
2 tablespoons Olive oil
1/4 to 1/2 teaspoon Red-pepper flakes
Coarse salt
1 tablespoon Freshly squeezed lemon juice (from 1/2 lemon)
1 ounce Manchego cheese, finely grated (1/3 cup)

Description

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