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Ingredients

Serves 8

• 2 tablespoons olive oil
• 2 pounds boneless pork shoulder, trimmed and cut into 2-inch pieces
• 2 pounds pork belly, trimmed and cut into 2-inch pieces
• Coarse salt and freshly ground black pepper
• 2 medium onions, finely chopped
• 2 medium carrots, peeled and finely chopped
• 3 bay leaves, 2 thyme sprigs, and 1 leek top tied together with kitchen twine to make a bouquet garni
• 2 cloves garlic, crushed
• 1/4 cup bourbon
• 2 tablespoons bourbon
• 3/4 cup white wine
• 4 cups homemade or store-bought canned low-sodium chicken broth
• 2 tablespoons unsalted butter, cut into small pieces

Description

This Mouthwatering Recipe For Pork On Pork Simmered In Bourbon Comes From Chef Frank Stitt\'s Cookbook, Frank Stitt\'s Southern Table.

Martha Stewart