Pork Loin Braised In Milk

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Ingredients

  • 3 lbs. boneless pork loin or pork shoulder
  • 2 cans (12 fl. oz. each) NESTLÉ® CARNATION® Evaporated Milk
  • 1 cup water
  • 1/4 cup lemon juice
  • Salt and ground black pepper to taste
  • 2 tablespoons olive oil
  • 1 tablespoon butter
  • 3 garlic cloves, finely chopped
  • 1 medium onion, chopped
  • 1 pkg. (3 oz.) pancetta, diced (about 1/2 cup)
  • 2 bay leaves
  • 1/2 teaspoon dried thyme
  • 1 tablespoon prepared mustard
  • 1 cup beef broth

Description

Pork Loin Braised In Milk Is Marinated And Braised Italian Style In A Slightly Curdled Evaporated Milk Mixture Flavored With Pancetta And Herbs. The Acidic Milk Tenderizes The Pork And Creates A Lovely Light Sauce For Serving. Save Time By Asking Your But

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