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Ingredients

• 1 pound boneless pork shoulder
• Kosher salt and freshly ground black pepper
• 1 tablespoon ground cumin
• 1 tablespoon dried oregano
• 2 tablespoons extra-virgin olive oil
• 4 cloves garlic, peeled and gently smashed with the side of your knife
• 1/4 teaspoon dried red chili flakes
• 1 medium onion, sliced
• 1 cup fresh orange juice
• 1 lime, juiced
• 1 cup low-sodium chicken broth
• 2 bay leaves
• 1 long Cuban bread roll
• 3 tablespoons Dijon mustard
• 8 thin slices Swiss cheese
• 1 cup bread and butter pickles
• 8 thin slices deli ham
• Kosher salt and freshly ground black pepper
• Olive oil

Description

You Can Do This In A Regular Dutch Oven, But For Convenience And Time Use A Pressure Cooker As Follows: Directions Begin By Braising The Pork Shoulder. Tie The Shoulder In 4 Places…

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