Ingredients
- 4 ounces (8 tablespoons) salted butter, softened
- 1 baguette, halved horizontally and quartered crosswise
- 4 ounces thinly sliced French ham
- 2 ounces thinly sliced Swiss cheese
- Dijon mustard, for serving
- Cornichons, for serving
Description
A Classic Ham And Swiss Tastes Even Better Served On A Buttered Baguette.
Martha Stewart
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