Ingredients
- 1 long baguette
- 2 Tbs. unsalted butter, at room temperature
- 2 Tbs. Dijon mustard
- 1/2 lb. French ham, sliced paper-thin
- 6 oz. Gruyère cheese, thinly sliced
- 8 cornichons, thinly sliced lengthwise
Description
French Ham, Also Sold As jambon De Paris, Is A Delicately Flavored Cooked Ham That Is Best Eaten Cold.
Williams-Sonoma
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