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Ingredients

LEMON AIOLI

1. 1cup mayonnaise
2. 2tablespoons fresh lemon juice
3. 1tablespoon finely grated lemon zest
4. 1large garlic clove, minced
5. 2tablespoons chopped flat-leaf parsley
6. 1teaspoon minced thyme
7. 1 1/2teaspoons honey
8. Kosher salt and freshly ground pepper

PO’ BOYS

1. 3tablespoons mayonnaise
2. 3tablespoons minced piquillo peppers (about 3)
3. 1tablespoon minced cornichons (about 4)
4. 1small shallot, minced
5. 1large egg
6. 1 1/2teaspoons chopped flat-leaf parsley
7. 1teaspoon Dijon mustard
8. 1teaspoon kosher salt
9. 1/2teaspoon finely grated lemon zest
10. Freshly ground pepper
11. 1pound jumbo lump crabmeat, picked over
12. 2 1/4cups plus 2 tablespoons panko (Japanese bread crumbs)
13. Vegetable oil, for frying
14. Four 8-inch hoagie rolls or baguettes, split
15. 2tablespoons unsalted butter, softened
16. 2cups shredded iceberg lettuce
17. 10cherry tomatoes, thinly sliced

Description

Food & Wine