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Ingredients

Serves 8 to 10

• 1 1/2 cups sour cream
• 1/4 cup maple syrup
• 2 teaspoons salt, plus more to taste
• 1 cup pumpkin seeds, or pepitas, shelled
• 8 tablespoons (1 stick) unsalted butter, plus more for pan
• 2 buttercup or small butternut squash, sliced in half lengthwise
• 2 medium onions, roughly chopped
• 3 celery stalks, roughly chopped
• 3 medium carrots, roughly chopped
• 1/4 cup packed dark-brown sugar
• 1 tablespoon ground cinnamon
• 1/2 teaspoon ground cloves
• 1/4 teaspoon ground nutmeg
• 1 teaspoon curry powder
• 1/4 teaspoon cayenne pepper
• 4 Macoun apples, peeled, cored, and roughly chopped
• 2/3 cup brandy
• 1/4 cup honey
• Freshly ground black pepper

Description

This Hearty New England Soup Includes A Buttercup Squash Base, Apples And Maple Syrup For Sweetness, And Curry And Cayenne Pepper For Hints Of Spice.

Martha Stewart