Ingredients
- 1 tbsp. vegetable oil
- 2 1/2 lb. butternut squash , peeled and seeded and cut into 1
- 2 medium Granny Smith apples , cored and sliced
- 1 large onion , chopped
- 1 tbsp. sugar
- 1 tsp. ground coriander
- 1/4 tsp. cayenne pepper
- 3 cups Swanson® Chicken Broth (regular, Natural Goodness™ or Certified Organic)
- 1 tbsp. butter or 1 tbsp. margarine
- 12 fresh sage leaves
Description
Butternut Squash Soup With Sage - The Huffington Post
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