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Ingredients

Serves 6

• 2 tablespoons Dijon mustard
• 1 tablespoon olive oil
• 1/4 cup freshly squeezed lime juice
• 12 ounces shredded and poached or store-bought roasted chicken (about 3 cups)
• 1 small head napa cabbage (1 1/2 pounds), halved lengthwise and finely shredded crosswise
• 4 plum tomatoes, thinly sliced lengthwise
• 4 scallions (about 1/2 cup), thinly sliced
• 1/2 small pineapple prepared, and thinly sliced crosswise
• Salt and pepper

Description

Martha Stewart