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Ingredients

• 2 large egg yolks
• ½ teaspoon [3 mL] dry mustard
• ½ teaspoon [3 mL] salt
• ½ teaspoon [3 mL] cayenne, or to taste
• 2 teaspoons [10 mL] fresh lemon juice
• 1 teaspoon [5 mL] palm (dendê) oil
• 1½ cups [360 mL] olive oil
• 1 tablespoon [15 mL] fresh pineapple juice
• 1 teaspoon [5 mL] hot water
• ¼ cup [60 mL] minced fresh pineapple
• 1 large sweet potato, unpeeled, cooked until very tender, and puréed to a smooth paste
• 1 egg yolk, lightly beaten
• 1 tablespoon [15 mL] melted butter
• 2 to 3 cups [480 to 720 mL] fine corn flour, as needed to form a dough
• 1 tablespoon [15 mL] olive or palm (dendê) oil
• 1 onion, minced
• 3 garlic cloves, minced
• 4 hot chile peppers, minced, or to taste
• 1 pound [450 g] fresh tuna fillet or steak, grilled over charcoal to medium rare and cooled and sliced
• 2 plum tomatoes, finely diced
• 1 teaspoon [5 mL] salt
• Vegetable oil with a few drops of palm (dendê) oil added for color, for deep-frying
• Minced chives, for garnish

Description

Chow