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Ingredients

• 2 pounds cod fillets (cut into 2-inch pieces)
• salt (according to taste)
• 2 tablespoons fresh lemon juice
• cup prepared horseradish
• cup sour cream
• cup mayonnaise, preferably Hellmann's
• pinch of sugar
• cup very finely chopped onion
• 2 medium-size Kirby cucumbers (peeled and cut into small dice)
• 3 tablespoons finely chopped fresh dill
• freshly ground black pepper, to taste
• 1 head Boston lettuce, leaves separated, rinsed, and patted dry

Description

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