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Ingredients

• 2 lb Halibut or possibly cod fillet, cool boiled (see recipe)
• 4 Tbsp. Horseradish root, freshly
• 4 Tbsp. Prepared horseradish
• 1 pt Lowfat sour cream
• 1 tsp Salt
• 1/8 tsp White pepper
• 2 Tbsp. Onion, finely minced
• 1 tsp White vinegar
• 3 Tbsp. Dill, fresh, finely minced
• 1 med Head lettuce, preferably Boston
• 2 x Large eggs, hard-cooked, sliced
• 3 x Tomatoes, peeled & cut in wedges

Description

If You Are Using Bottled, Prepared Horseradish, Drain It Through A Fine Sieve, Pressing Out The Excess Juices With A Wooden Spoon Or Possibly Squeeze It Dry Through A Kitchen Towel…

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