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Ingredients

• 2 lb. halibut or cod fillet, cold boiled (see recipe)
• 4 Tbs. horseradish root, freshly grated or 4 Tbs. prepared horseradish
• 1 pt sour cream
• 1 tsp. salt
• 1/8 tsp. white pepper
• 2 Tbs. onion, finely chopped
• 1 tsp. white vinegar
• 3 Tbs. dill, fresh, finely chopped
• 1 medium head lettuce, preferably Boston
• 2 eggs, hard-cooked, sliced
• 3 tomatoes; peeled and cut in wedges

Description

This Is A Very Different Fish Salad That Will Suprise Your Guests. Try It As A Side Dish Or A Light Lunch.

Recipe4Living