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Ingredients

• 2 1/2 lb Beef brisket, 1" cubes
• 1 lb Lean pork, ground
• 1 x Large onion, chopped fine
• 2 T Wesson oil
• 3 x Garlic cloves, minced
• 2 T Diced green chilies
• 8 oz Tomato sauce
• 1 x Salt and pepper to taste
• 1 x Beef bouillon cube
• 12 oz Budweiser beer
• 1 1/4 c Water
• 6 T Chili powder
• 2 1/2 T Ground cumin
• 1/8 t Dry mustard
• 1/8 t Brown sugar
• 1 x Oregano, pinch

Description

View The Free Recipe For Fred Drexel's 1981 Winning Recipe Chili

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