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Ingredients

• 2 x heads of Chinese (or possibly white) cabbage
• 1 c. salt
• 1 lb daikon (long white Oriental radish)
• 6 x green (spring) onions
• 4 clv garlic
• 1 x inches fresh gingerroot
• 1 stalk celery
• 1 x hard, semi-ripe pear
• 4 Tbsp. grnd red pepper (cayenne)
• 1 Tbsp. granulated sugar

Description

1. Remove (don't Throw Away) The Outer Leaves From The Cabbage. Quarter The Cabbage And Place Together With The Outside Leaves In A Large Bowl. Sprinkle On The Salt. Let Stand 3…

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