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Ingredients

• 1/4 lb Chinese peas
• 1/2 lb bok choy (white stemmed cabbage) coarsely minced
• 1/2 lb won bok (celery cabbage) coarsely minced
• 1/4 lb daikon shredded in long
•     strands
• 1/4 lb carrot shredded in long
•     strands
• 1/3 can bamboo shoots strips (15 ounce size)
• 1/4 lb fresh shiitake mushrooms sliced
• 1/3 can baby corn (15 ounce size)
• 1/4 c. rice vinegar
• 1/4 c. sesame oil
• 1/4 c. water
• 1/4 c. soy sauce
• 1 Tbsp. sugar
• 2 x cloves garlic chopped
• 1 piece ginger root (1/2 inch) chopped
• 1 Tbsp. wasabi (horseradish paste)
• 1 Tbsp. chopped Maui onion
• 1 Tbsp. minced green onion
•     Green lettuce leaves
• 1 sht nori cut into thin strips
• 1 Tbsp. toasted black and white sesame seed

Description

Blanch Chinese Peas, Bok Choy, And Won Bok. In A Bowl, Combine The Blanched Vegetables With Daikon, Carrot, Bamboo Shoots, Mushrooms, And Corn. To Make Marinade, Combine Rice…

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